*This recipe makes a lot of pancakes! Leftovers can be frozen and then thawed for quick meals and snacks.

Ingredients:

• 30 ounces of our Sweet Potato Smoothie

• 3 cups Kodiak Cakes SuperFoods Flapjack and Waffle mix

• 75 grams of chocolate whey protein powder

• 1 cup dark chocolate chips

Preparation:

1. Combine smoothie, flapjack mix and protein powder in a blender and blend until smooth.

2. Pour the mix into a large bowl and stir in chocolate chips.

3. Cook pancakes over medium/low heat on the griddle. Flipping once bubbles rise to the surface and the edge starts to look dry.

4. Enjoy.