Ingredients:

• 1 can chickpeas
• Extra virgin olive oil
• Salt (pink Himalayan or garlic salt)
• Black pepper
• Basil
• Chili powder seasoning (optional) 

Instructions:

• Preheat oven to 350 degrees
• Drain the can of chickpeas and rinse under water 2-3 times
• Place on a plate and blot dry with paper towels (try to get them as dry as possible)
• Place the chickpeas in a bowl and drizzle olive oil on top along with salt, pepper, basil and chili powder (optional)
• Stir well and spread onto a cookie sheet
• Place in oven and bake for 40-45 minutes. Check often after 30 minutes. They will be done when they just start to get crunchy.
• Once cooked, take out of oven and let sit until completely cool.
• You can store them in an airtight container once they cool.