These Turmeric and Dill Deviled Eggs offer a flavorful and nourishing spin on a traditional favorite, blending the earthy spice of turmeric with the bright, tangy notes of dill. Turmeric is well known for its anti-inflammatory and antioxidant properties, largely thanks to its active compound curcumin, which supports immune health and reduces oxidative stress. Incorporating fermented foods adds beneficial probiotics that support gut health, digestion, and even immune function. This unique deviled egg recipe not only elevates the taste but also delivers a functional boost, making it a smart and satisfying snack or party appetizer.

Ingredients:

• 6 large hard boiled eggs
• 2 tbsp avocado oil mayonnaise (or plain greek yogurt)
• 1 tbsp dijon mustard
• 2 tbsp diced fermented pickles
• 1 tsp ground turmeric
• pinch of ground black pepper
• paprika or smoked paprika to sprinkle on top

Directions:

1. Peel each hard boiled egg and cut in half.
2. Carefully removed the yolk from each egg half and add to a small mixing bowl.
3. With a fork, mash the egg yolks and then stir in the mayonnaise (or greek yogurt), mustard, pickles, turmeric and pepper.
4. With a spoon, add a heaping amount of yolk mixture back into the yolk reservoir of each halved egg.
5. Sprinkle with paprika or smoked paprika,
6. Enjoy