Cottage Cheese Flatbread Recipe
Oct 30, 2025
This Cottage Cheese Flatbread is a deliciously simple, high-protein recipe that brings both flavor and nutrition to the table. Made with fat-free cottage cheese and egg, it’s packed with lean protein to help keep you full and energized, while turmeric and oregano add a boost of antioxidants and anti-inflammatory benefits. Garlic powder enhances the savory flavor, making this flatbread perfect for wraps, pizzas, or as a wholesome side. Light, nourishing, and easy to make, it’s a smart and satisfying alternative to traditional breads.
Ingredients
- 1 cup fat-free cottage cheese
- 2 eggs
- 1 tsp turmeric
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/2 tsp oregano
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and spray parchment paper lightly with oil.
- Add the cottage cheese, eggs, turmeric, garlic powder and salt to a high speed blender and blend until smooth.
- Pour the mixture onto the parchment paper in your preferred shape such as rectangle or circle and sprinkle with the oregano.
- Bake at 350°F for about 30 minutes or until the top becomes a golden brown.
- Let cool completely and cut into desired size for sandwiches or wraps.
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