This Chicken Shawarma Wrap recipe is a flavorful and satisfying dinner option that brings bold, Mediterranean-inspired flavors to your table. Tender, spiced chicken is wrapped in a warm flatbread and paired with creamy garlic sauce, a kick of heat from harissa, and the refreshing crunch of cucumber and tomato. Pickled red onions add a tangy bite that perfectly balances the savory elements, making each bite both vibrant and delicious. It’s a great way to enjoy a takeout favorite with fresh, wholesome ingredients at home.

Ingredients

For the chicken

• 2 lb boneless chicken thighs or chicken breast, cut into approximately 2 inch thin strips
• 3 tbsp olive oil
• 2 tbsp tomato paste
• 2 tbsp lemon juice
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground turmeric
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp ground cumin
• 1 tsp chili powder

For the garlic sauce

• 1/2 C plain greek yogurt
• 5-6 garlic gloves or 2 tbsp minced garlic
• 2 tbsp lemon juice
• 1 tbsp dried parsley
• pinch of salt

Additional ingredients

• 1 cucumber, chopped
• 1 1/2 C cherry tomatoes, halved
• 1 C pickled red onions
• Harissa sauce
• 5-6 tortillas or pita wraps

Directions:

For the chicken

1. In a small bowl combine the marinade ingredients - olive oil through chili powder and mix well.
2. Place the raw cut chicken in a medium bowl and still in the marinade until the chicken is well coated. Let sit in the refrigerator for at least one hour.
3. Add the chicken and marinade to a 12 inch skillet and cook over medium heat until cooked through, about 12-15 minutes.

For the garlic sauce

• Combine all the ingredients in a small bowl and mix well

Assembling the wraps

1. Warm 5-6 tortillas or pita wraps of your choice.
2. To each wrap add garlic sauce, harissa sauce, cucumbers, tomatoes, pickled red onion and chicken.
3. Enjoy.