Crunchy Chicken Salad Lettuce Wraps
1.5 pounds cooked and chopped chicken breast
3 celery stalks
1 cup grapes, sliced in half
1/2 cup avocado oil mayonnaise
1 tablespoon lemon juice
1 tablespoon mustard
1 tablespoon chia seeds
1/2 cup chopped pecans
salt and pepper to taste
large lettuce leaves (Romaine works well)
Combine chicken, celery and grapes in large bowl and set aside
In a small bowl combine mayonnaise, lemon juice, mustard and chia seeds and mix well.
Pour mayonnaise mixture of chicken mixture and stir until coated.
Stir in pecans
Spoon onto lettuce leaves, wrap and enjoy.