Chocolate Cherry Pancakes

These metabolically efficient pancakes are super moist and delicious. Freeze extras for a quick and easy meal or snack.

choco cherry pancakes image

Chocolate Cherry Pancakes


  1. Combine frozen cherries, bananas and eggs in blender. Blend until smooth and airy.
  2. Pour puree mix into a large bowl and add remaining ingredients. Stir until well mixed, adding additional almond milk if needed to make pancake consistency batter.
  3. Cook pancakes over medium/low heat on griddle. Flipping once bubbles rise to the surface and edge start to look dry.
  4. This makes a lot of pancakes. Leftovers can be frozen and then thawed for quick meals and snacks.
  5. Enjoy.


  • 1 1/2 C frozen cherries
  • 3 bananas
  • 1 egg
  • 3 C pancake mix (we used Kodiak Cakes gluten free flapjack and waffle mix)
  • 75 g vanilla whey protein powder
  • 2 tbsp chia seeds
  • 2 tbsp MCT oil
  • 1 1/4 C unsweetened almond milk
  • 3/4 C dark chocolate chips