Chocolate Cherry Pancakes

These metabolically efficient pancakes are super moist and delicious. Freeze extras for a quick and easy meal or snack.

choco cherry pancakes image

Chocolate Cherry Pancakes

Preparation:

  1. Combine frozen cherries, bananas and eggs in blender. Blend until smooth and airy.
  2. Pour puree mix into a large bowl and add remaining ingredients. Stir until well mixed, adding additional almond milk if needed to make pancake consistency batter.
  3. Cook pancakes over medium/low heat on griddle. Flipping once bubbles rise to the surface and edge start to look dry.
  4. This makes a lot of pancakes. Leftovers can be frozen and then thawed for quick meals and snacks.
  5. Enjoy.

Ingredients:

  • 1 1/2 C frozen cherries
  • 3 bananas
  • 1 egg
  • 3 C pancake mix (we used Kodiak Cakes gluten free flapjack and waffle mix)
  • 75 g vanilla whey protein powder
  • 2 tbsp chia seeds
  • 2 tbsp MCT oil
  • 1 1/4 C unsweetened almond milk
  • 3/4 C dark chocolate chips